Asian Cookery Course


Time: 7.00 - 9.30
Price: €45 per person
Number of places: 12 max


The emphasis on this evening will be on creating a variety of Asian dishes. You will be shown how to make your own nutritious sauces and marinades to enhance the wonderful ingredients used in this Asian cuisine.


Price includes ingredients, instruction, recipe handout, wine and food tasting.
Subject to demand, class schedule may change.
Certified in Primary Food Hygiene Level 2 (EHOA Licensed).

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"Excellent - really enjoyed it"

Ann, Dublin